


This Week In The Kitchen: Sterling Vineyards Mushroom Risotto
In the mood for something new to cook at home and wow your housemates at the same time? Our friends at Sterling Vineyards spoke with their Executive Chef, Jim Cutler, who shared this divine mushroom risotto recipe that is quite easy to whip up. You may ask...
Camp Schramsberg Part 4: Pairing Food & Sparkling Wines
“Everyone has blind spots in taste and smell,” Holly Peterson announced before a discussion on cause and effect in pairing food and wines. Most tasters agree that red wine paired with asparagus emits a metallic taste, but sparkling wine is a different story, according...