This is Calistoga: Laurie Shelton, CAMi Vineyards
Laurie M. Shelton, Owner and Founder of CAMi Vineyards/CAMi Art+Wine, arrived in the Napa Valley in 1997 and started CAMi Vineyards as a tribute to her husband, Tom, soon after he lost his battle with brain cancer. The couple had been living on the vineyard when Tom...
This Week in the Kitchen: Mushroom Risotto by Tank Garage Winery
Always on point with food and wine pairings, Tank Garage Winery has yet another recipe to add to the collection featuring mushrooms! If there’s one thing Tank loves about winter in California, it’s the abundance of wild mushrooms growing up and down the coast....
This Week in the Kitchen: Ramen Night with Tank Garage Winery
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
This Week in the Kitchen: Lamya’s Eggplant Parmesan from Work Vineyard
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...
