This Week in the Kitchen: Mushroom Risotto by Tank Garage Winery
Always on point with food and wine pairings, Tank Garage Winery has yet another recipe to add to the collection featuring mushrooms! If there’s one thing Tank loves about winter in California, it’s the abundance of wild mushrooms growing up and down the coast....
This Week in the Kitchen: Ramen Night with Tank Garage Winery
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
This Week in the Kitchen: Lamya’s Eggplant Parmesan from Work Vineyard
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...
This is Calistoga: Bo Barrett, Chateau Montelena
Bo Barrett, CEO of Chateau Montelena since 2013, began his career there as a vineyard worker not long after his father, Jim Barrett, created the partnership that revived the estate in 1972. With a staff of 60-70 employees depending on the season, Chateau Montelena...