Work Vineyard, purchased in 2007 by owners Lamya and Suresh (Sam) Malhotra, is a continuation of a labor of love started by its original owners, the Work Family, who founded the estate in 1976. Beautifully situated just north of Calistoga, Work Vineyard has a picture...
Laurie M. Shelton, Owner and Founder of CAMi Vineyards/CAMi Art+Wine, arrived in the Napa Valley in 1997 and started CAMi Vineyards as a tribute to her husband, Tom, soon after he lost his battle with brain cancer. The couple had been living on the vineyard when Tom...
Always on point with food and wine pairings, Tank Garage Winery has yet another recipe to add to the collection featuring mushrooms! If there’s one thing Tank loves about winter in California, it’s the abundance of wild mushrooms growing up and down the coast....
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...
Bo Barrett, CEO of Chateau Montelena since 2013, began his career there as a vineyard worker not long after his father, Jim Barrett, created the partnership that revived the estate in 1972. With a staff of 60-70 employees depending on the season, Chateau Montelena...
