This is Calistoga: Kathy Quast, Roman Spa Hot Springs Resort
February is the month of love, and love is what originally brought Kathy Quast, co-owner of Roman Spa Hot Springs Resort and Baths at Roman Spa, to Calistoga. After meeting her husband Michael at graduate school in St. Louis and spending two cold, windy years in...
This is Calistoga: Jacqi & Donavan Almond, Calistoga Fit
Donavan and Jacqi Almond, owners of Calistoga Fit, have been keeping Calistogan’s in tip-top shape since moving here from Atlanta, Georgia, in 2007 to work for Solage. After 6 years with the resort, they opened Calistoga Fit and currently employ four full-time...
This Week in the Kitchen: Ramen Night with Tank Garage Winery
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
This Week in the Kitchen: Lamya’s Eggplant Parmesan from Work Vineyard
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...