Always on point with food and wine pairings, Tank Garage Winery has yet another recipe to add to the collection featuring mushrooms! If there’s one thing Tank loves about winter in California, it’s the abundance of wild mushrooms growing up and down the coast....
February is the month of love, and love is what originally brought Kathy Quast, co-owner of Roman Spa Hot Springs Resort and Baths at Roman Spa, to Calistoga. After meeting her husband Michael at graduate school in St. Louis and spending two cold, windy years in...
Donavan and Jacqi Almond, owners of Calistoga Fit, have been keeping Calistogan’s in tip-top shape since moving here from Atlanta, Georgia, in 2007 to work for Solage. After 6 years with the resort, they opened Calistoga Fit and currently employ four full-time...
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...
A flakey, sweet, savory, and gooey fan-favorite, Work Vineyard’s Baked Brie will surely win over guests. Work Vineyard suggests serving this delightful dish as a savory dessert and pairing it with the Late Work Harvest dessert wine for a sinfully delicious...
