This Week in the Kitchen: Baked Brie with Rum Sauce from Work Vineyard
A flakey, sweet, savory, and gooey fan-favorite, Work Vineyard’s Baked Brie will surely win over guests. Work Vineyard suggests serving this delightful dish as a savory dessert and pairing it with the Late Work Harvest dessert wine for a sinfully delicious...
This is Calistoga: Lizann Jovanovich, Funke’s
Lizann Jovanovich, the owner of Funke’s clothing store, has been a fan of Calistoga long before she ever lived here. Raised in Napa, Lizann spent a lot of time in Calistoga as a child, visiting her aunt, uncle and cousins. “My favorite time was 4th of July. We...
This is Calistoga: Bo Barrett, Chateau Montelena
Bo Barrett, CEO of Chateau Montelena since 2013, began his career there as a vineyard worker not long after his father, Jim Barrett, created the partnership that revived the estate in 1972. With a staff of 60-70 employees depending on the season, Chateau Montelena...
This is Calistoga: Katie Leonardini, Whitehall Lane Winery
Visit Calistoga recently sat down with Katie Leonardini, Vice-President of Operations and Co-Proprietor of Whitehall Lane Winery to talk about her life and loves in the Napa Valley, where she has lived since her parents purchased the winery in 1993. Today the...