This is Calistoga: Jacqi & Donavan Almond, Calistoga Fit
Donavan and Jacqi Almond, owners of Calistoga Fit, have been keeping Calistogan’s in tip-top shape since moving here from Atlanta, Georgia, in 2007 to work for Solage. After 6 years with the resort, they opened Calistoga Fit and currently employ four full-time...
This Week in the Kitchen: Ramen Night with Tank Garage Winery
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
This Week in the Kitchen: Lamya’s Eggplant Parmesan from Work Vineyard
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...
This Week in the Kitchen: Baked Brie with Rum Sauce from Work Vineyard
A flakey, sweet, savory, and gooey fan-favorite, Work Vineyard’s Baked Brie will surely win over guests. Work Vineyard suggests serving this delightful dish as a savory dessert and pairing it with the Late Work Harvest dessert wine for a sinfully delicious...
