Co-owners Ana Hernandez and Marcela Hernandez, Grove 45 Extra Virgin Olive Oil Company
When Ana Hernandez attended the Culinary Institute of America at Greystone in the late 90s, she discovered an appreciation for the art of making olive oil. She had grown up around the healthy elixir, as her family owned and ran an Italian restaurant in their home...
Hot spots in Calistoga to enjoy live music while you sip and dine
Calistoga is well known for its spas, hot springs, top-notch food, shopping, and wine. But over the summer, it’s also a great place to listen to a variety of live music while enjoying snacks and meals, wine, and other libations. Several tasting rooms, restaurants and...
This Week in the Kitchen: Mushroom Risotto by Tank Garage Winery
Always on point with food and wine pairings, Tank Garage Winery has yet another recipe to add to the collection featuring mushrooms! If there’s one thing Tank loves about winter in California, it’s the abundance of wild mushrooms growing up and down the coast....
This Week in the Kitchen: Ramen Night with Tank Garage Winery
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
