When Ana Hernandez attended the Culinary Institute of America at Greystone in the late 90s, she discovered an appreciation for the art of making olive oil. She had grown up around the healthy elixir, as her family owned and ran an Italian restaurant in their home...
Calistoga is well known for its spas, hot springs, top-notch food, shopping, and wine. But over the summer, it’s also a great place to listen to a variety of live music while enjoying snacks and meals, wine, and other libations. Several tasting rooms, restaurants and...
Always on point with food and wine pairings, Tank Garage Winery has yet another recipe to add to the collection featuring mushrooms! If there’s one thing Tank loves about winter in California, it’s the abundance of wild mushrooms growing up and down the coast....
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...
A flakey, sweet, savory, and gooey fan-favorite, Work Vineyard’s Baked Brie will surely win over guests. Work Vineyard suggests serving this delightful dish as a savory dessert and pairing it with the Late Work Harvest dessert wine for a sinfully delicious...
