This Week in the Kitchen: Lemon Blueberry Scones by Embrace Calistoga
Embrace Calistoga, the 5-room European style luxury inn built in 1873, oozes old world charm paired with new world hospitality. Owned and run by “the boys” Brent Riedberger and Chris Johansen, a stay at the inn always includes something delicious...
This Week in the Kitchen:Honey Applewood Smoked Chicken Drumsticks by Tank Garage Winery
Tank Garage Winery has done it again with this awesome recipe for Honey Applewood Smoked Chicken Drumsticks. They start by marinating chicken drumsticks in a spiced honey glaze and slow smoke the meat over charcoal and green applewood. The result? A seriously...
This Week in the Kitchen: Spicy Miso Portobello Mushroom Burger with Tank Garage Winery
Tank Garage Winery keeps surprising us with their recipes and pairings that will have you dreaming about wine and food and this week’s pick promises to take your tastebuds into another dimension of flavor. These spicy miso portobello burgers feature a spicy miso...
This Week in the Kitchen: Marinated Flank Steak with Lawer Estates
Marinated Flank SteakPairs with Lawer Estates SyrahServes 4Our friends at Lawer Estates have graciously shared a family favorite recipe for Marinated Flank Steak that is the perfect pairing with the Lawer Estates Syrah. This is David Lawer’s signature dish,...