This Week In The Kitchen: Flageolet Gratin, T-Vine Winery

This Week In The Kitchen: Flageolet Gratin, T-Vine Winery

Our friends over at T-Vine Winery are always cooking up delicious dishes to pair with their wines. This bean gratin is a favorite of winemaker Bertus and his wife, Ali and is a perfect weeknight (and meatless Monday!) option. Add a simple salad and pop open a bottle...
Holiday Menus To Go! From Our Kitchens To Your Home

Holiday Menus To Go! From Our Kitchens To Your Home

For a complete list of restaurant hours of operation during Shelter in Place, please see our resource page here. With Christmas quickly approaching and New Year’s on its tail, we wanted to share a few of the fantastic holiday menu’s that are available to you for the...
This Week in the Kitchen: Scallop Ceviche from Solbar at Solage

This Week in the Kitchen: Scallop Ceviche from Solbar at Solage

If you want an easy dish to enjoy on a hot August night, whip up this refreshing scallop ceviche from Solbar at Solage Resort & Spa. Make sure you stop by the Calistoga Farmer’s Market first to pick up the ingredients, including the scallops from Santa Rosa...

Harvest Table is Coming Soon!

Tickets go on sale Friday, July 26, 2024!

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