This Week In The Kitchen: Roasted Figs from CAMi Art & Wine
Black Mission Figs are everywhere at the moment-the markets are exploding with this sweet and rich fruit that is so versatile in the kitchen. Eat them on their own, make fig preserves or if you are hoping to impress dinner guests, serve them roasted, for dessert, as...
This Week In The Kitchen: Bacon Wrapped Avocado By The Francis House
The Francis House, a small luxury hotel in Calistoga, is also a landmark for the city. Originally built as a family home for prominent local merchant, James H. Francis, the home, built in 1886, is the only stone building with authentic French Second Empire...
This Is Calistoga: Charles Buster Davis, Buster’s Southern BBQ
Charles Buster Davis, owner of Busters Southern BBQ and known affectionately around town as Buster, came to Calistoga to visit a friend 20 years ago and never left. Although he’s been firing up the grill and serving hungry customers ever since, running a business in...
This Week In The Kitchen: Strawberries Dressed In Chocolate by Flourish Chocolate
Need a little something sweet and seasonal for spring? Why not try your hand at chocolate dipped strawberries?! Chef Holly Peterson of Calistoga’s Flourish Chocolate, has graciously shared her recipe for “Strawberries Dressed in Chocolate.” It’s an easy and...