This Week in the Kitchen: Scallop Ceviche from Solbar at Solage
If you want an easy dish to enjoy on a hot August night, whip up this refreshing scallop ceviche from Solbar at Solage Resort & Spa. Make sure you stop by the Calistoga Farmer’s Market first to pick up the ingredients, including the scallops from Santa Rosa...
This Week in the Kitchen: Summer Sangria by Dr. Wilkinson’s
Dr. Wilkinson’s Backyard Resort & Mineral Springs knows how to relax, unwind and beat the summer heat with this refreshing sangria recipe. Mix up a pitcher and enjoy. Thanks Doc! Dr. Wilkinson’s Summer Sangria ½ medium apple (cored, skin on, chopped into...
This Week In The Kitchen: Roasted Figs from CAMi Art & Wine
Black Mission Figs are everywhere at the moment-the markets are exploding with this sweet and rich fruit that is so versatile in the kitchen. Eat them on their own, make fig preserves or if you are hoping to impress dinner guests, serve them roasted, for dessert, as...
This Week In The Kitchen: Bacon Wrapped Avocado By The Francis House
The Francis House, a small luxury hotel in Calistoga, is also a landmark for the city. Originally built as a family home for prominent local merchant, James H. Francis, the home, built in 1886, is the only stone building with authentic French Second Empire...