This Week In The Kitchen: Flageolet Gratin, T-Vine Winery
Our friends over at T-Vine Winery are always cooking up delicious dishes to pair with their wines. This bean gratin is a favorite of winemaker Bertus and his wife, Ali and is a perfect weeknight (and meatless Monday!) option. Add a simple salad and pop open a bottle...
This Is Calistoga: Andy Beckstoffer, Beckstoffer Vineyards
W. Andrew Beckstoffer, Founder and Chairman of Beckstoffer Vineyards, has been living in the Napa Valley for more than 5 decades but originally fell in love with the area during his years as a young executive with Heublein, Inc. Born and raised in Richmond,...
Holiday Menus To Go! From Our Kitchens To Your Home
For a complete list of restaurant hours of operation during Shelter in Place, please see our resource page here. With Christmas quickly approaching and New Year’s on its tail, we wanted to share a few of the fantastic holiday menu’s that are available to you for the...
This Week In The Kitchen: Calistoga Wines to Pair with Three Popular Holiday Meals
Visit Calistoga spoke with our friends at the Calistoga Winegrowers and asked them to share a few of their favorite pairings for the holiday table. Family traditions play the biggest role in selecting the dinner menu for the holiday meal. Most families settle on...
