Jan 19, 2022 | Blog, Food, Wine
Cold winter nights call for a soul-warming bowl of soup, and in Tank Garage’s opinion, that soup is ramen. Ramen is a Japanese noodle soup, with a combination of a richly flavored broth, with noodles and a selection of meats or vegetables, often topped with a...
Jan 12, 2022 | Blog, Food, Wine
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...
Dec 22, 2021 | Blog, Food
A flakey, sweet, savory, and gooey fan-favorite, Work Vineyard’s Baked Brie will surely win over guests. Work Vineyard suggests serving this delightful dish as a savory dessert and pairing it with the Late Work Harvest dessert wine for a sinfully delicious...
Nov 17, 2021 | Blog, Wine
Bo Barrett, CEO of Chateau Montelena since 2013, began his career there as a vineyard worker not long after his father, Jim Barrett, created the partnership that revived the estate in 1972. With a staff of 60-70 employees depending on the season, Chateau Montelena...