This Week In The Kitchen: Flageolet Gratin, T-Vine Winery

This Week In The Kitchen: Flageolet Gratin, T-Vine Winery

Our friends over at T-Vine Winery are always cooking up delicious dishes to pair with their wines. This bean gratin is a favorite of winemaker Bertus and his wife, Ali and is a perfect weeknight (and meatless Monday!) option. Add a simple salad and pop open a bottle...
Holiday Menus To Go! From Our Kitchens To Your Home

Holiday Menus To Go! From Our Kitchens To Your Home

For a complete list of restaurant hours of operation during Shelter in Place, please see our resource page here. With Christmas quickly approaching and New Year’s on its tail, we wanted to share a few of the fantastic holiday menu’s that are available to you for the...