This Week In The Kitchen: One Pot Mussel Stew, Lawer Estates
This dish is a favorite meal from Calistoga winery Lawer Estates that combines mussels, beans, and chorizo in a one-pot stew. There are no exact measurements – it’s different every time. Go with what feels right for you! The classic wine pairing for this...
This Week In The Kitchen: Flageolet Gratin, T-Vine Winery
Our friends over at T-Vine Winery are always cooking up delicious dishes to pair with their wines. This bean gratin is a favorite of winemaker Bertus and his wife, Ali and is a perfect weeknight (and meatless Monday!) option. Add a simple salad and pop open a bottle...
Holiday Menus To Go! From Our Kitchens To Your Home
For a complete list of restaurant hours of operation during Shelter in Place, please see our resource page here. With Christmas quickly approaching and New Year’s on its tail, we wanted to share a few of the fantastic holiday menu’s that are available to you for the...
This Week In The Kitchen: Calistoga Wines to Pair with Three Popular Holiday Meals
Visit Calistoga spoke with our friends at the Calistoga Winegrowers and asked them to share a few of their favorite pairings for the holiday table. Family traditions play the biggest role in selecting the dinner menu for the holiday meal. Most families settle on...