Holiday Menus To Go! From Our Kitchens To Your Home
For a complete list of restaurant hours of operation during Shelter in Place, please see our resource page here. With Christmas quickly approaching and New Year’s on its tail, we wanted to share a few of the fantastic holiday menu’s that are available to you for the...
This Week In The Kitchen: Calistoga Wines to Pair with Three Popular Holiday Meals
Visit Calistoga spoke with our friends at the Calistoga Winegrowers and asked them to share a few of their favorite pairings for the holiday table. Family traditions play the biggest role in selecting the dinner menu for the holiday meal. Most families settle on...
Holidays in Calistoga: Decorated Storefront Contest!
The 2020 holiday season (to date!) has been merry and bright with Santa ZOOM-ing in from the North Pole, holiday movies, and mulled wine and gingerbread delights! We held our 1st Annual Decorated Storefront Contest with 20 of our favorite #shopsmall stores...
This Week in the Kitchen: Scallop Ceviche from Solbar at Solage
If you want an easy dish to enjoy on a hot August night, whip up this refreshing scallop ceviche from Solbar at Solage Resort & Spa. Make sure you stop by the Calistoga Farmer’s Market first to pick up the ingredients, including the scallops from Santa Rosa...
This Week in the Kitchen: Summer Sangria by Dr. Wilkinson’s
Dr. Wilkinson’s Backyard Resort & Mineral Springs knows how to relax, unwind and beat the summer heat with this refreshing sangria recipe. Mix up a pitcher and enjoy. Thanks Doc! Dr. Wilkinson’s Summer Sangria ½ medium apple (cored, skin on, chopped into...
Happy 10th Anniversary! Calistoga AVA Celebrates A Milestone
Originally, the Napa Valley had four premier wine growing areas – Napa, Yountville, St. Helena and Calistoga. Yet, the official American Viticultural Area (AVA) designation for Calistoga wasn’t granted until 2010, which made it the 15th sub-appellation within the...
This Week In The Kitchen: Roasted Figs from CAMi Art & Wine
Black Mission Figs are everywhere at the moment-the markets are exploding with this sweet and rich fruit that is so versatile in the kitchen. Eat them on their own, make fig preserves or if you are hoping to impress dinner guests, serve them roasted, for dessert, as...
This Week In The Kitchen: Bacon Wrapped Avocado By The Francis House
The Francis House, a small luxury hotel in Calistoga, is also a landmark for the city. Originally built as a family home for prominent local merchant, James H. Francis, the home, built in 1886, is the only stone building with authentic French Second Empire...