Harvest 2021: Just In: Chardonnay, Muscat and Sauvignon Blanc!
Hip hip hooray, Harvest 2021 is underway! The first grapes have been picked-Mumm kicked it off with Chardonnay for their sparkling on August 3-and reports are coming in from all over the valley about who is picking what and from where. Our friends at Schramsberg...
This Week in the Kitchen: Marinated Flank Steak with Lawer Estates
Marinated Flank SteakPairs with Lawer Estates SyrahServes 4Our friends at Lawer Estates have graciously shared a family favorite recipe for Marinated Flank Steak that is the perfect pairing with the Lawer Estates Syrah. This is David Lawer’s signature dish,...
This Week In The Kitchen: Summer Rolls with Tank Garage Winery
Our friends at Tank Garage Winery are always on top of the cravings and pairings and with this fresh and no cooking required recipe for Summer Rolls, you will be ready for the summer heat. Pair it with Tank’s Carbonic White Wine, Boys Cry, and you are ready to...
Spring 2021 in Calistoga: What’s New
From a classic hot springs resort with a fresh new look, to the newest additions to the dining scene and an outdoor movie theater, Calistoga might look a little different when you return. Make sure you make your reservation to wellness at Dr. Wilkinson’s Backyard...
Sustainable Wineries Lead the Way in Calistoga
The wineries in the Calistoga AVA are committed to not only crafting highly sought-after wines, but producing them with a minimal impact on the environment. There are two certification programs for wineries to recognize their eco-driven programs and activities as...
This Week In The Kitchen: One Pot Mussel Stew, Lawer Estates
This dish is a favorite meal from Calistoga winery Lawer Estates that combines mussels, beans, and chorizo in a one-pot stew. There are no exact measurements – it’s different every time. Go with what feels right for you! The classic wine pairing for this...
This Week In The Kitchen: Flageolet Gratin, T-Vine Winery
Our friends over at T-Vine Winery are always cooking up delicious dishes to pair with their wines. This bean gratin is a favorite of winemaker Bertus and his wife, Ali and is a perfect weeknight (and meatless Monday!) option. Add a simple salad and pop open a bottle...
This Is Calistoga: Andy Beckstoffer, Beckstoffer Vineyards
W. Andrew Beckstoffer, Founder and Chairman of Beckstoffer Vineyards, has been living in the Napa Valley for more than 5 decades but originally fell in love with the area during his years as a young executive with Heublein, Inc. Born and raised in Richmond,...
