This Week in the Kitchen: Lamya’s Eggplant Parmesan from Work Vineyard
A gooey, cheese, made from the heart, Work Vineyard’s Eggplant Parmesan dish is meant to be the centerpiece of your meal. Enjoy this dish, alongside a bottle of Adrien’s Blend, for a true winter treat. Eggplant Parmesan• 2 medium eggplant, cut into...
This Week in the Kitchen: Baked Brie with Rum Sauce from Work Vineyard
A flakey, sweet, savory, and gooey fan-favorite, Work Vineyard’s Baked Brie will surely win over guests. Work Vineyard suggests serving this delightful dish as a savory dessert and pairing it with the Late Work Harvest dessert wine for a sinfully delicious...
This is Calistoga: Lizann Jovanovich, Funke’s
Lizann Jovanovich, the owner of Funke’s clothing store, has been a fan of Calistoga long before she ever lived here. Raised in Napa, Lizann spent a lot of time in Calistoga as a child, visiting her aunt, uncle and cousins. “My favorite time was 4th of July. We...
This is Calistoga: Bo Barrett, Chateau Montelena
Bo Barrett, CEO of Chateau Montelena since 2013, began his career there as a vineyard worker not long after his father, Jim Barrett, created the partnership that revived the estate in 1972. With a staff of 60-70 employees depending on the season, Chateau Montelena...
This is Calistoga: Katie Leonardini, Whitehall Lane Winery
Visit Calistoga recently sat down with Katie Leonardini, Vice-President of Operations and Co-Proprietor of Whitehall Lane Winery to talk about her life and loves in the Napa Valley, where she has lived since her parents purchased the winery in 1993. Today the...
This is Calistoga: Clive Richardson, Calistoga Roastery
Visit Calistoga has been making the rounds as part of its blog series, “This is Calistoga”, and recently caught up with Clive Richardson, owner of Calistoga Roastery, who celebrated 29 years in business on July 3, 2021. Arriving in Calistoga from Los...
This Week in the Kitchen: Lemon Blueberry Scones by Embrace Calistoga
Embrace Calistoga, the 5-room European style luxury inn built in 1873, oozes old world charm paired with new world hospitality. Owned and run by “the boys” Brent Riedberger and Chris Johansen, a stay at the inn always includes something delicious...
This Week in the Kitchen:Honey Applewood Smoked Chicken Drumsticks by Tank Garage Winery
Tank Garage Winery has done it again with this awesome recipe for Honey Applewood Smoked Chicken Drumsticks. They start by marinating chicken drumsticks in a spiced honey glaze and slow smoke the meat over charcoal and green applewood. The result? A seriously...
